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Made with wheat flour and coated with margerine. It is made with a homemade recipe.
Doughy, Crispy and Fluffy layered Malaysian flatbread called Roti Canai. The dough is made of wheat flour and Halal ingredients. In the signature style of Malaysian ‘Mamak’ restaurant, Berkat Roti Canai is made by tossing the dough several times by hand instead of stamping it using a machine and pre-cooked the roti. It is a “Taste of a Delicious Traditional Recipe”.
Doughy, Crispy, Fluffy and Buttery layered Malaysian sweet flatbread called Roti Boom. Our Roti boom is made of wheat flour and at the middle of the roti, we put a spoonful of margarine and sugar to enhance the richness and sweetness of the ‘Roti Boom’.
Doughy, Crispy and Fluffy with Delicious pure durian paste in the center of the layered Malaysian Durian flatbread called Roti Canai Durian. It is a taste that you’ve never taste before in a Roti Canai.
Chewy, Tender, Juicy and Well-marinated Berkat Chicken Satay. Each piece of chicken satay is marinated with traditional natural herb and spices.
Chewy, Tender, Juicy and Well-marinated Berkat Beef Satay. Each piece of beef satay is marinated with traditional natural herb and spices.
Made from the best and fresh Tamban fish and Selayang fish meat. The meat is mixed with tapioca starch to make the crunchy Lekor fish crackers. In order to produce the real taste of fish, our Lekor ratio is 60% fish and 40% starch.
Made from the best and fresh Tamban fish and Selayang fish meat. The meat is mixed with tapioca starch to make the crunchy Lekor fish crackers. In order to produce the real taste of fish, our Lekor ratio is 60% fish and 40% starch.
