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Used for the preparation of a number of products including fish sausage, fish cracker, fish ball and others. Made from only fresh round scad (selayang) to produce quality product.
Originally from Terengganu, made of minced fish meat that leaving it soft on the inside and crunchy on the outside when cooked. Paired with dipping sauce is appetizing to everyone. The bite size keropok lekor easy to cook, direct from freezer to fryer.
It is thin, crunchy and tasty. You can have them as a nutritious snack for the whole family. Easy and handy make them favourable snack at any time and any place. Ideal gift for festival and occasion